- 5 pounds of potatoes, peeled and cut into bite-size cubes
- 3-4 large celery stalks
- 1 large onion or one bunch spring onions
- 6 eggs
- yellow mustard
- cider vinegar
Thursday, July 24, 2008
In honor of the delicious potatoes that have been coming to the West Frederick Farmer's Market, I share with you my great grandmother's potato salad. She was Pennsylvania Dutch, in other words, German, and this recipe was lovingly passed from my mother to me.