Remember when you were a kid and you said, "I love pizza" and then one of your jokester friends said, "Then why don't you marry it?" I think I would marry this pizza. I don't think I can live another week without trying Chef Christine's grilled pizza recipe, posted at her Frederick Foodie blog.
I need to check my tomato plants. If Yeon has tomatoes coming in then I hope that mine aren't far behind. They would be great on this pizza. And I have basil ready for the picking. All I need next is some fresh mozzarella from my friend Juliet's Italian Market or from South Mountain Creamery.
I also want to try this with grilled eggplant and zucchini and some tahini sauce and crumbled falafel. With some pretty, plain yogurt drizzled on top and a few blossoms from an allium or chive thrown in for looks. But I digress.
The picture of the pizza is from Chef Christine's daughter Anna.