Dan and I never made BLT at home, so we asked ourselves why not? Pineapple tomatoes from our garden, lettuce from Chesapeake's choice, bacon from Rohrer's Meats etc, and gluten-free bread from A Better Choice Baked Goods.
We had friends over for a gathering on Thursday night and these are left-overs that we ate the following day. Potatoes were from my garden (yukon gold) and Whitmore Farm (
What are you cooking with the abundant summer veggies and fruits? Send us your photos, stories and recipes to share!