recipe from Rohrer's Meats
- 2 TBS olive oil
- 2 TBS shallot, chopped
- 1/2 clove garlic, minced
- 1 tsp fresh chives or tarragon, finely chopped
- 1 pt strawberries- stems removed, halved
- 1 TBS sugar
- 2 TBS balsamic vinegar
- salt, pepper to taste
Add shallots, garlic, herbs; cook, stirring often, approx 2 minutes.
Add strawberries and sugar; cook approximately 3 minutes, stirring frequently.
Deglaze pan with vinegar and simmer until thickened and syrupy, approximately 4 minutes.
Add salt and pepper to taste
Grill meat over medium heat, thurning occasionally. Reduce heat to medium-low, brush meat with sauce and cook until desired temperature is reached.
Serve with remaining sauce.