I had a really nice time at the market this morning. The produce was stunning and the market wasn't as busy as usual (probably due to the fair and the weather), so I got to chat with the vendors for a while.
I returned my milk bottles and picked up a quart of mocha milk, some teriyaki meat sticks, and a yogurt at South Mountain Creamery. If you have not tried the mocha milk, you shouldn't. Save it for those of us that are addicted to it.
I bought some gorgeous multicolored eggs at Whitmore Farm. Some lady bumped into me and cracked one, so I had to cook it as soon as I got home. It had an incredibly deep-colored, rich yolk.
I bought turnips from Glade Link Farm. I never cook with turnips, but I keep meaning to try them in something. On the way home I realized I was going to make a variation of shepherd's pie for the eggplant challenge, with lamb sausage and eggplant in the meat layer and mashed turnips and potatoes in the potato layer. Previously I had thought I was going to make a spiced curried stuffed baby eggplant with lamb. Funny how similar ingredients can make totally different dishes. Today is the last day of the eggplant challenge, folks, though I may make exceptions for you if you send me something next week-I have heard from a few people who are planning to do it and I definitely want to see their dishes!
I also picked up some Thai hot peppers from Summer Creek Farm. My friend Richard eats them raw. They are hotter than habaneros. I don't understand him either. I may end up making a hot Thai eggplant with basil dish later this week because I also bought an eggplant at Tomatoes Etc.
Scenic View Orchards had sold their last honeycrisp apple before I got there, so they promised to hold some for me next week. Thanks! And though I have my own tomatoes in the garden, I was stunned by the beauty of the ones at Jubilee and had to take a picture.
Hope you are enjoying the season and all of its gorgeous produce. And don't forget- today is the last day of the fair if you have not been there. (Tip: the food vendors in the ag section are local and their stuff tastes better- plus they support the local economy. Try a beef ham sandwich from Hemps, and bean or Maryland Crab soup from the New Market Grange. The bean soup is made by a 79-year-old man from scratch. And the corn dogs on that end are hand-dipped and fresh. Just sayin'. And then go to the farm bureau ice cream stand in the first commercial building in the grandstand.)