Folks, we have our second eggplant challenge entry. This was a delicious curry with eggplant and shrimp prepared by my pal Jackie.
On the dish: she used mostly all farmer's market vegetables, including japanese eggplant, which she says made the dish sweet. The chicken was from Rohrer's meats, but the shrimp was from elsewhere. I like how she mixed in a lot of fresh vegetables.
This crazy photo arrangement shows some delicious fall vegetables.