Greetings from the farm. I'll be returning to Frederick on Saturday, in the regular market location, from 10 AM until 12:30 PM. Beef will include strip, ribeye, sirloin, flank, and skirt steaks; boneless chuck, sirloin tip, and eye round roasts; stew cubes, and ground beef. Pork will include tenderloin, pork chops, spare ribs, country style ribs, baby back ribs, bacon, and ground pork. Fresh sausage will be hot Italian, applewurst, sage, and country. There will be limited amounts of frozen bratwurst, mild Italian, and maple. Lamb will be frozen and the cuts are loin chops, ground lamb, and lamb sausage. This will be the last week I have cheese so you might want to stock up. I will also have eggs.
It looks like a beautiful weekend is on the way. But in between your gardening and early summer drives, be sure to stop by to get some great meats. Eat fresh, be well, and I will see you at the market.