Agua Verde
March 2008 Bon Appetit
- 1 pound tomatillos
- pinch of salt
- pinch of sugar
- 1 garlic clove, halved
- 1/2 fresh habanero chile
- 1 c reposado tequila
- 4 dashes Maggi Seasoning (liquid umami asian seasoning similar to soy sauce made from vegetable protein. Use another flavoring if you are sensitive to msg. )
- ice
- 4 sprigs cilantro
- four radishes, halved
Do Ahead- Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.
Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall glasses with ice. Pour mixture over. Garnish each with cilantro and radish.
Shannon
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