We have been eating lots of apples and now we have only a handful left for making a pie. We took out a juicer that we never used for the past five years and made fresh apple juice, twice. I also had some red Gala apples from the last farmer's market and made pink apple sauce using the red Gala and royal Gala apples. It was my first time making the apple sauce and it was really easy.
- Wash apples, cut them into chunks.
- Add two tablespoons of light brown sugar and a half cup of water for 12 apples. Cook until apples are soft enough that you can break the apple pieces easily with the back of a spoon.
- Take out your handy dandy food mill and separate the skin and seeds out.
- Now the sauce is ready for you to eat. I canned most of it for later use.