Wednesday, January 7, 2009

Update from Rohrer's meats

Greetings from the farm. I'll be returning to Frederick this Saturday, January 10. I'll be at the Dutch Plant Farm from 10 AM until 12:30 PM. Pork will be fresh. Cuts are pork chops, tenderloin, spare ribs, country style ribs, baby back ribs, smoked ham steaks, and bacon. Sage, country, applewurst, and maple sausage will be fresh while Italian, bratwurst, and Polish will be frozen. Beef cuts will include flank, ribeye, strip, T-bone, and sirloin steaks; boneless chuck, eye round, and sirloin tip roasts; ground round, and stew cubes. Lamb will include rib, loin, and sirloin chops; rack, boneless shoulder, shanks, and ground lamb. There will also be whole, cutup, and stewing chickens as well as eggs. Be well and I will see you at the market.
Rohrer's Meats

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