Wednesday, January 21, 2009

Update from Rohrer's Meats

Greetings from the farm. I be returning to Frederick this Saturday, January 24. I'll be setting up at The Dutch Plant Farm from 10 AM until 12:30 PM.
Pork will include tenderloin, pork chops, spare ribs, country style ribs, baby back ribs, pork shoulder, smoked ham steaks, ground pork, bacon, and Canadian bacon. Sausage flavors will be country, hot Italian, mild Italian, bratwurst, applewurst, maple, sage, and Polish. Lamb will include kabob cubes, loin chops, arm chops, boneless shoulders, racks, shanks, and ground lamb. Beef will include strip, sirloin, ribeye, and flank steaks; chuck, eye round, and sirloin tip roasts; ground round, beef patties, and stew cubes. I will also have whole, cutup, and stewing chickens, and cheese. The chickens are still not laying very well but I will have some eggs. A new group of layers will be arriving later this month so there will soon be pullet eggs.
If you would like to place an order, please do so by Thursday night. Eat fresh, be well, and I will see you at the market.
Rohrer's Meats

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