Simple tomato salad

We're having my parents over for dinner tonight, and we've decided to make picnic food (but eat it indoors- it's 100 degrees ouside!) Here's what's on the menu:

• Devilled eggs (mom's recipe, but made by me with eggs from Chesapeake's Choice at the West Frederick Farmer's Market)
• Potato salad (great grandmother's recipe, made by mom)
• Baked beans (from a can)
• Fresh fruit salad (with watermelon, peaches, blueberries and blackberries from the farmer's market)
• Ribeye (from the Safeway)
• Tomato salad (with tomatoes from the farmer's market) with basil, olive oil, and Cherry balsamic vinegar from Lebherz Oil and Vinegar Emporium (new place on Market Street-it's Lou's addiction)

Lou and I had to eat one of the eggs because it didn't look pretty enough. Now there is an empty hole in the egg tray. Too bad. There might be a few more holes before people get here. Lou is making the fruit salad- that might get a few holes in it too. The watermelon might be missing a few pieces already. We are bad.

Shannon