I have already gotten one submission already from my pal Omar Siddique. Pictured is his blueberry buckle. He makes these every year when the blueberries are in season. From Omar:
I made my usual blueberry buckle recipe, it's a firm-textured coffee-cake with a vast quantity of blueberries (about 4 cups), and a crisp streusel top. Pictured here for your viewing pleasure. The in-season berries were a little too juicy and seemed to burst disproportionally (making for a bit of a soggy cake on one side) but pleasing over-all.Recipe is from Cook's Illustrated, berries from
Larriland Farms.
3 comments:
Hi Smoo - here's my link for the challenge:
http://figsandtwigs.blogspot.com/2010/07/jam-for-challenge.html
Hope you're still enjoying the berries!
Hi Shannon - I made some gingered blueberry oatmeal muffins for the challenge. (Well, really I made them for breakfast... ;) Glade Link Farm still had a ton of blueberries at the West Frederick Market yesterday, so maybe we'll have them for a few weeks yet.
http://1000pizzadoughs.typepad.com/1000_pizza_doughs/2010/07/blueberry-challenge-gingered-blueberry-oatmeal-muffins.html
Chelea and April, AWESOME! I will be putting up the results in the next day. I got a little behind!
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