I have already gotten one submission already from my pal Omar Siddique. Pictured is his blueberry buckle. He makes these every year when the blueberries are in season. From Omar:
You can see more pics of the buckle here.
I made my usual blueberry buckle recipe, it's a firm-textured coffee-cake with a vast quantity of blueberries (about 4 cups), and a crisp streusel top. Pictured here for your viewing pleasure. The in-season berries were a little too juicy and seemed to burst disproportionally (making for a bit of a soggy cake on one side) but pleasing over-all.Recipe is from Cook's Illustrated, berries from