Thursday, March 5, 2009

Update from Rohrer's Meats

Greetings from the farm. The cold will be retreating and we are in for a taste of spring the next few days. While on your travels Saturday, don't forget to stop by the Dutch Plant Farm between 10 AM and 12:30 PM to get your meat supply for the next two weeks.

Beef will include porterhouse, T-bone, strip, ribeye, sirloin, flank, and skirt steaks; eye round, boneless chuck, and sirloin tip roasts; stew cubes, and ground beef. Pork will include tenderloin, pork chops; spare, country style, and baby back ribs; boneless pork butt, and bacon. Sage, maple, and hot Italian sausage will be fresh while country, mild Italian, applewurst, and bratwurst will be frozen. All three flavors of pulled pork barbecue will be available as well as baked ham salad. Lamb will include butterflied leg, kabob cubes, boneless shoulders, racks, loin chops, arm chops, shanks, and ground lamb. I will also have eggs, cheese, and jellies.

Enjoy the change of weather and I will see you at the market.

Rohrer's Meats

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