Friday, May 21, 2010

Fresh this Week from Cakes for Cause

Speaking Of the Farmers’ Market…Have you been yet? Did you pick up some of our seasonal berry shortcake biscuits and pair it either with strawberries or rhubarb or both??? These are a variation on our light and fluffy Moxie biscuits and tricked out with some fresh thyme and lemon zest, sprinkled with coarse sugar and served with strawberries and whipped cream, they’re a delicious dessert while they last. We also carry breads at the farmers’ market every week. Every loaf is vegan, two are whole wheat, and they’re all yummy for sandwiches, French toast or just al fresco with a salad or a steak. Volunteer and you can spend the whole morning with our booth o' delicious!

The Mission of Cakes for Cause is to empower vulnerable youth and develop social enterprises that engage the community in cultivating meaningful employment and educational opportunities to teach work and life skills. In Frederick, Cakes for Cause operates Moxie Bakery & Café, a social enterprise that trains youth in the hospitality industry.

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