Voltaggio also takes his son to the farmer’s market in Frederick on SaturdayRead the interview in Chesapeake Family here and learn what Maryland Chefs feed their kids.
mornings, where he lets Thacher pick out new foods to try.
Thursday, March 18, 2010
Thanks to Bryan Voltaggio of Volt Restaurant, who loves to mention his interest in the West Frederick Farmers Market when he does interviews:
Posted by smoo at 3/18/2010