Showing posts with label House in the Woods. Show all posts
Showing posts with label House in the Woods. Show all posts

Sunday, April 24, 2011

Seedling Sale at House in the Woods

I love to buy seedlings from House in the Woods. They have a great variety of heirloom tomatoes. They also sell their tomatoes later in the season at the Common Market.

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The House in the Woods Seedling Sale is approaching--May 6-7--organic heirloom plants for your garden. We feature beautiful heirloom tomato plants, and we've got some new ones to share with you, along with old favorites. I should have plenty of basil plants and some other plants to offer as well.

Sale Hours --- Use our NEW FARM LANE, open on Sale Day only
Friday May 6th, 10am-5pm
Saturday May 7th, 10am-5pm

***USE OUR NEW FARM LANE ON SALE DAY, on PARK MILLS ROAD*** for GPS purposes but there is no mailbox: 2225 Park Mills Rd, Adamstown, MD.
Take 270 to Rte 80 West, go two miles, take a left on Park Mills Road, go about three miles, pass Mt Ephraim Rd and Bear Branch Road. Watch on your left side--you will cross over Bennett Creek, pass a house, then immediately look for our new farm lane with a big "House in the Woods" billboard on sale day. Drive up the lane and follow signs for parking. Gone too far if you get to Lilypons Road.

Our tomato plants are now also available at The Common Market (http://www.commonmarket.com/). We may have more plants available later in May as well.
Contact: ilene@houseinthewoods.com or 301-607-4048


House in the Woods Farm 2011 Organic Heirloom Plant Sale

$4.50 per tomato plant. Ask about other plants for sale. Bring a box for your plants. Return pots to our mailbox, we'll re-use them!

May 6/7, 2011. More info--ilene@houseinthewoods.com 301-607-4048

REDS AND PINKS, PURPLES AND BLACKS (ie black heirlooms are dark
red)------------------------------------
____ Black Krim--Dark red beefsteak with rich sweet taste from Black Sea of Russia
____ Brandywine--Pinkish red, most popular heirloom originated in 1889.
____ Cherokee Purple—A favorite, from Tennessee cultivated by the Cherokee Tribe. Plants loaded with beefsteak tomatoes. Deep red interior flesh, rich, complex flavor.
____ Rutgers-- From 1934 "the Jersey tomato", red tomatoes great taste for fresh slicing or cooking.
____ Cosmonaut Volkov-- From the Ukraine named for the famous Russian cosmonaut. Red slightly flattened fruit with good acid-sweetness balance.
____ Black Prince-- From Siberia, one of the most popular black tomatoes. Rich taste for cooking or fresh. Smaller fruit.


UNIQUE COLORS-------------------------------------
____ Old German/Pineapple—a mild sweet fruity tomato, with red-yellow streaks to skin and flesh. Low acid, as are most yellow, orange and green tomatoes.
____ Green Zebra--A magic tomato, green with dark green stripes, skin blushes yellow when ripe. Green salsa or even green sauce! A hit for contrast on a potluck platter. Also have some Cherokee Green.
____ Valencia-- Beautiful round bright orange tomato—mild, fruity sweet that might remind you of a Valencia orange. From Maine.
____ Garden Peach--Yellow blushing pink, fruity sweet and juicy, with a slightly fuzzy skin. Just like a peach! Cute little 2 inch tomatoes.


PASTES for cooking and saucing------------------------------------------------
____ Speckled Roma--Paste tomato, Red with a hint of orange and wavy yellow streaks, a beauty! And sweet, you'll want to cut some for the salad too.
____ Orange Banana --another unique paste, this one is orange! Plum-shaped orange paste with pointed ends and a good sweet-tart flavor. An all-purpose plum tomato with good disease resistance.
____ Amish Paste--reliable traditional red roma with thick skin and less juice, ideal for cooking and canning, but sweet enough to eat fresh.
____ Heinz-- Red plum tomato 2 oz firm fruit ideal for cooking.


CHERRY TOMATOES------------------------------------------------
____ Matt's Wild Cherry--Mini red wild cherry tomatoes, prolific. Cute little stems with six bite-size tomatoes on each. Kids love 'em!
____ Sungold Cherry--Orange, super sweet mini tomato. A rare exception to our heirloom rule in our tomato collection, this hybrid is worth it. Our CSA members eat them all up on the car-ride home.


PERENNIAL HERBS----------------------------------------------------
Chamomile—beautiful little daisy-like flowers, dry them for tea
Sweet Basil and Thai Basil—great culinary herbs for any herb garden.

We'll also have four kinds of pepper plants and three kinds of eggplants. And we're selling used sturdy tomato cages at a great price.

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Friday, April 30, 2010

Seedling Sale at House in the Woods Farm

The House in the Woods Seedling Sale starts this weekend on Sunday. Come to the farm! Organic heirloom plants for your garden. We feature beautiful heirloom tomato plants, but this year we also offer peppers, eggplant, herbs, and some greens.

See my blog entry about tomato plants--with photos and descriptions-- blog.houseinthewoods.com Go to our website www.houseinthewoods.com--down the scrollbar for more info and photos of heirloom tomatoes.

Sale Hours --- MAY 2-8:
Sunday May 2, 10am-5pm
Tuesday-Thursday (May 4th-6th) from 4-7pm
Friday May 7th, 10am-5pm
Saturday May 8th, 10am-5pm

2104 Mt Ephraim Rd, Adamstown, MD 21710
Contact ilene@houseinthewoods.com or 301-607-4048 for directions and appointments off-hours.

Bring a box for your plants. Return pots to our mailbox, we’ll re-use them!

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Thursday, April 1, 2010

CSA memberships available at House in the Woods

Hey folks. I got this from my friend Ilene today. They still have a few memberships available for this year for their Community-Supported Agriculture:

House in the Woods CSA Farm has openings for new members for our 2010 season!

ABOUT OUR FARM

House in the Woods CSA is a certified organic Community Supported Agriculture farm just south of Frederick, Maryland near the base of Sugarloaf Mountain. We grow a wide variety of organic vegetables, mostly heirloom varieties, and also some herbs and flowers. We feature over 20 varieties of heirloom tomatoes. Veggie Distribution is a unique Free Choice system, where members fill their own bags as they wish, selecting from the items available each week. There are two tables--the Free Choice table and the Counted Items table. There are also U-Pick crops--such as herbs, flowers, cherry tomatoes, and green beans. On our website there is a list of vegetables we have grown (not completely updated, but you will get the idea). Pickups are from mid-May through September, Fridays or Saturdays noon to 8pm (you choose your pickup day).

FEES

The fee is $700 per share. Shares are for one household only (no splitting shares, please). This includes 20 weekly on-farm pickups of farm fresh organic vegetables, flowers and herbs, you fill your own bag and decide what goes in it, enough to feed your household for the week. It also includes: invitations to family-friendly CSA events such as potato digging parties, canning day, and other farm events; participation on the farm; gardening advice and hands-on experience; and so much more as part of the community.

FARM PARTICIPATION

We are a very small CSA that prioritizes the whole farm experience. Our CSA prioritizes the "farm experience"--so getting your hands into the soil, feeling involved on the farm, helping you participate in the growth of your own food, benefiting from your connection to this place--its all important to us and our mission here. Members are invited to help out at group Farm Hands Days, or by appointment for solo worktime. Members, including children, are involved in almost all aspects of the farm.

SHARE QUANTITY and NO SPLIT SHARES, PLEASE

I am often asked how many people a share feeds. This varies greatly by each member's eating habits. A share is expected to feed 1-2 adults for the week. Some kids (and grown ups) eat lots of veggies, some don't. You might find your household will be inspired to eat more veggies when you are in a CSA. Since you fill your own bag, picking and choosing from our offerings, you will find it is just as much as you need for the week. For this same reason, we cannot allow split shares. Each share is for one household only. If you have a friend who also wants to join, please let us know. Please honor our system as you select a good CSA match for your family. Shop around if you are more interested in a split share, half share, mini share, etc--each CSA is different and there are others with these offerings.

HOW TO SIGN UP

If you choose to join the CSA, please contact us at 301-607-4048 first (9am to 9pm) or by email to receive confirmation that there is space for you. This is also an opportunity to have any questions answered and to make sure our program is a good match for you. I will send you a form to complete and mail in with a deposit check. I can hold a space for you for one week while I await your check in the mail.

CONTACT US

If you are interested in joining the CSA, please contact me at ilene@houseinthewoods.com or 301-607-4048. We look forward to hearing from you!

Ilene and Phil Freedman
House in the Woods CSA Farm
301-607-4048
www.houseinthewoods.com
Please contact us if you would like to be added or deleted from our email list for farm information.

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Thursday, July 30, 2009

Donate to the Frederick Food Bank

My friend Ilene at House in the Woods Farm has a post up on how to donate fresh vegetables to the Frederick Food Bank. This is the time of the summer when many of us have the crazy in our eyes because we are overwhelmed with produce, but there are many in our community that are hungry right now. Ilene goes a step further and grows a row of chard specifically for the Food Bank. It's good to be abundant and to have plenty to share.

Shannon

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Friday, July 3, 2009

Turnip fritters

I have not eaten many turnips in my life, or parsnips for that matter. It's nothing personal. My parents just weren't big on them, and I never got in the habit of eating them. Same with beets. But I have discovered beets in adulthood in a big way (anybody want any? My garden is full of ripe ones) and am on the verge of discovering turnips and parsnips too. I actually prefer them to potatoes. Sadly, I did not grow any this year. But for those of you who subscribe to CSAs or who want to get some at a farmer's market, turnips are in. Here's an awesome looking recipe for turnip fritters from my friend Ilene at her House in the Woods CSA Blog. Ilene is the same person who sold tomato seedlings to Hilda and John Staples and me, and who sells her tomatoes to the Common Market. Thanks Ilene!

Shannon

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Tuesday, May 5, 2009

Tomato Varieties at House in the Woods Sale

I posted about this sale in April BUT now Ilene has all of the tomato varieties listed; for me, reading about tomato varieties is like reading a cooking magazine. It's food porn. Here are some pictures from the presale.

REDS AND PINKS------------------------------------

  • Black Krim--Dark red beefsteak with rich sweet taste from Black Sea of Russia
  • Arkansas Traveler--One hundred year old heirloom from the south, Arkansas to North Carolina. A lovely round tomato, resistant to cracking and disease. A favorite of ours.
  • Brandywine [Shannon's favorite] --Pinkish red, most popular heirloom originated in 1889. One pounders!
  • Cherokee Purple [Shannon's favorite] --Deep red beefsteak with dark shoulders, originated in Tennessee by the Cherokee tribe. Rich flavor.
  • Prudens Purple--Beautiful deep pink-red and rich taste like Brandywine. A mainstay slicer on our farm.
  • Giant Belgium--The name may warn you—this tomato averages 2 pounds but can reach 5 pounds! Great for cooking, canning, or showing off.
UNIQUE COLORS-------------------------------------
  • Persimmon—Rose-orange like a persimmon, big, sweet. Fruit up to 2 pounds! Vigorous and prolific plants.
  • Striped German—A fruity sweet treat! This tomato will show you what heirlooms have to offer—a big sweet tomato with red-yellow stripes with streaked red and yellow juicy flesh.
  • Pineapple [Shannon's favorite] —Just like a Striped German. Pineapple fruity sweet, streaky red-yellow, yummy tomato.
  • Green Zebra [Shannon's favorite] —A magic tomato, green with dark green stripes, skin blushes yellow when ripe. Green salsa or even green sauce! A hit for contrast on a potluck platter.
PASTES--------------------------------------------------
  • Long Tom—Especially long red paste tomatoes with few seeds and thick walls. Great sauces, good in salads.
  • Speckled Roma [Shannon's favorite] —Paste tomato, Red with a hint of orange and wavy yellow streaks, a beauty!
  • Amish Gold—Paste cross between Amish Paste and the beloved Sungold, a sweet idea. and wavy yellow streaks, a beauty!
  • Black Plum—Russian plum variety, Two-inch elongated plum-shaped dark red fruit. Close to a paste but thinner walls. Sweet and tangy.
CHERRIES------------------------------------------------
  • Matt’s Wild Cherry--Mini red wild cherry tomatoes, prolific. Cute little stems with six bite-size tomatoes on each. Kids love ‘em!
  • Sungold Cherry--Orange, super sweet mini tomato. A rare exception to our heirloom rule in our tomato collection, this hybrid is worth it. Our CSA members eat them all up on the car-ride home.

ORGANIC HEIRLOOM TOMATO SEEDLING SALE
this weekend at House in the Woods Farm

Friday May 8--10am-5pm
Saturday May 9--10am-5pm

LOCATION--2104 Mt Ephraim Rd, Adamstown, MD 21710. Email for directions, or check mapquest. (Note: we're not really in the town of Adamstown so don't go there!)Stop by during the sale or call for appointment at other times. 301-607-4048.

PRICE--Organic Heirloom Tomato plants are $4. Limited other plants are available, prices vary, including peppers (five varieties!), basil, perennial chamomile, thyme..

BRING WITH YOU--Please bring a box for your plants, and payment in cash or personal check.Come early for best selection! Check out our BLOG-- http://blog.houseinthewoods.com/ for some sale photos and an updated list of available plants. I will update the list each evening. There are also photos of tomato varieties on our website at http://www.houseinthewoods.com/. Email me if you would like to be on our seedling customer list to receive earlier emails about our seedling sale and pre-sale dates for next year.

Ilene Freedman
ilene@houseinthewoods.com
http://www.houseinthewoods.com/

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Sunday, May 3, 2009

Tomato plants from House in the Woods

Today, Hilda Staples and I planned to meet up at House in the Woods Farm to buy certified organic tomato plants from my friends Ilene and Phil Freedman. Ilene was having a presale of tomato plants for old customers, and I COULD NOT WAIT to pick mine out. I have bought tomato plants from Ilene for years now; the only exception was last year when I decided to grow them from seed. The first picture is of two of Ilene and Phil's CSA (Community Supported Agriculture) customers browsing the tomato plants.

The next picture is Ilene, holding a perpetual spinach plant. Ilene told me this is actually a kind of chard that does not bolt* in the summer; of course I had to try it (*bolting is when a plant develops its flower parts and neglects its leaves; this can happen very quickly if the weather gets hot. It's not desirable for plants like spinach because not only do you get less leaves, they taste bitter).
This year I wanted to grow tomatoes from seed again; I carefully picked the seeds I wanted from the catalogs and ordered them with Yeon, but I never got my act together to plant them. Luckily, Ilene had everything I wanted, including the Speckled Roma tomato plant that I bought a fruit of from Rick Hood at the Farmer's Market last summer; the most gorgeous and delicious Roma tomato I have ever beheld.

My other favorite tomato varieties are pineapple and green zebra. Most people love the sungold cherry, a prolific, sweet producer of tiny round fruits. Today I also picked up a Valencia, black krim, and a Belgian tomato that promises to have fruits up to five pounds. Ilene told me that at retail prices of $4 per pound tomatoes, one of those tomatoes would go for $20. I don't know if anyone would pay that but maybe they would. But a five pound tomato? How could I resist the temptation to buy a plant and try to grow one?
The hoop house with all of the tomato plants also held lots of other seedlings for the farm. I also picked up five pepper plants, one of each kind that they had. Ilene advised me to grow the jalapeno away from everything else, so it will go in the raised bed with the runaway asparagus fern, strawberry plants, and various herbs.

Ilene and Phil also sell heirloom tomatoes to the Common Market. Ilene said that with their 15%, the Common Market would be selling all local tomatoes this summer. The Common Market is one of the places I would love to interview about their commitment to local produce. I could go on about them but I will save that for a later post.

I was happy when Hilda and John showed up; John hung out in the barn with Phil and a bunch of happy kids. The silhouette is of Phil in the barn with the new hoop house behind him.
Hilda talked shop with Ilene about the various plants she was growing and the pros and cons of the different tomato varieties.
There was plenty to discuss. I was excited to introduce a friend in the restaurant business to a friend in the farm business, and was pleased to see them chatting with each other. I have the soul of a matchmaker.

For more information about the tomato sale at House in the Woods Farm, visit here. I also discovered Ilene's blog this morning and posted it in our blog links, but it is also here. The image of the tomatoes on the table is Ilene's from her Tomato Festival, which she is thinking about doing again this year.

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Thursday, April 23, 2009

House in the Woods Heirloom Tomato Plant Sale

SALE DATE--Saturday May 9th, 10am-4pm

This year we will have open sale dates instead of pre-orders. We have plenty of tomato seedlings in great varieties.

Our plants are certified organic and sustainably-grown. They are open-pollinated and heirloom (except for the honorable Sungold). Grown in our small-farm greenhouse in a healthy, homemade, all natural living soil (unsterilized) compost blend. These are "hand-grown" and cared for plants from seed to sale! When you plant, pour all the great soil in with the plant. All our plants are “indeterminate” which means they continually produce new fruit and vines throughout the season—this means an extended season of ripening tomatoes. It also means they continue to grow like a vine, so they can get tall. Stake them well.

What are Heirloom Tomatoes? Heirlooms are…old, pure varieties known for their unique colors and wonderful flavor. More than hundreds of these family-heirloom varieties exist, seeds passed down and treasured for generations. Hybrid tomatoes were developed by industry in the fifties for red color and thick skin for transport to grocery stores. You won't find tomatoes this good in the grocery store, and you won't find these seedlings at a megastore garden shop.

Variety list will be on our website within the week. See our website for photos of many of the tomatoes at http://www.houseinthewoods.com/.

Sale is at House in the Woods Farm, 2104 Mt. Ephraim Rd, Adamstown, MD 21710. Please bring a box to take home your seedlings. Pay by cash or personal check.

Return the pots--We would love to reuse the pots we sell to you. Hang a plastic bag of our pots from our mailbox after you plant, and we'll use them again next year. (We don't make much use of other miscellaneous sized pots, so we don't need others).

Thank you for supporting our farm! Please send this post to friends who might be interested in plants.

~~~~~~~~Planting timing and tips~~~~~~~~

When to plant? Plan to plant your tomatoes between May 5-20. The old wisdom of planting tomatoes and flowers Mother’s Day weekend is a good one. Some people plant early (with some extra risk of frost damage) and some wait until early June. We have risk of a night frost through May, so watch the forecast if you plant early. You can even rig up a sheet or row cover over some t-posts, chairs or tomato cages for a cold night!

Transition time-- Your plants would benefit from a couple days of protection before you plant, if you can offer it. You can keep them in the pots on the sunny side of the porch for a couple days, bringing them in on colder nights. Next to your house, they will have some wind protection.

How to plant? Dig a hole deep enough to bury the lowest leaves. You can even bury a couple sets of leaves if the stem is that long. Tomatoes like it that way. They are really vines and will grow quite tall. Put the compost from your pot, and extra if you have it, into the hole too, or pour it around the plant. Pour a couple cups of water around the stem area, to melt the soil around the plant. Sometimes the leaves look sad for a couple days but then they perk up. In a week the leaves will deepen green and be happy. Put a sturdy tomato cage over each plant, right away or within a week before the plants get too big.

Return the pots--We would love to reuse the pots we sell to you. Hang a plastic bag of our pots from our mailbox after you plant, and we'll use them again next year. (We don't make much use of other miscellaneous sized pots, so we don't need others).

Ilene and Phil Freedman
2104 Mt. Ephraim Rd
Adamstown, MD 21710
301-607-4048
blog.houseinthewoods.com
http://www.houseinthewoods.com/
ilene@houseinthewoods.com

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