My friend Jackie submitted this apple challenge entry. It's an apple compote, prepared by her mom, Becky. It's a simple preparation- peel, core, and chop apples, and cook them on the stove with a little sugar and spice. The compote is chunky and soft. It went really well with the dinner we had at their house of baked salmon and potatoes au gratin. It also went well with the apple walnut caramel pie Jackie got at Catoctin Mountain Orchard. Cheers!
Saturday, October 17, 2009
Apple Compote with the Stovers
My friend Jackie submitted this apple challenge entry. It's an apple compote, prepared by her mom, Becky. It's a simple preparation- peel, core, and chop apples, and cook them on the stove with a little sugar and spice. The compote is chunky and soft. It went really well with the dinner we had at their house of baked salmon and potatoes au gratin. It also went well with the apple walnut caramel pie Jackie got at Catoctin Mountain Orchard. Cheers!
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2 comments:
I was just clicking throug a few favorite blogs and noticed this post with TONS of outstanding apple ideas:
http://kitchen-notebook.blogspot.com/2009/10/121-french-market-menu-ideas-for-your.html
Just in case anyone needs some more ideas...
cool! Thanks! By the way I see that cider doughnuts are all the rage now- David Lebowitz just linked to Smitten Kitchen who linked to NYT...
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