I am thinking of making an apple charlotte (charlotte aux pommes) with calvados crème anglaise. This is a molded apple tart with toasted bread on the outside and apple compote in the middle. I saw the recipe once in Gourmet or Bon Appetit and have been meaning to make it ever since. But since I don't eat wheat anymore, I first have to come up with the right bread. I bought a bunch of flours recently and will be trying my hand at gluten-free baking. When I get a good bread...that's when the charlotte magic will happen. I am wondering if a brioche would work with this.
So what will you make? Apple dumplings, apple butter, apple sauce, apple pie, apple pancakes, apple jelly...
Shannon
2 comments:
Apple Bourbon Bread Pudding. This is a great recipe for those first chilly days of fall. Serve it warm with a cup of coffee.
http://intermittentgourmet.wordpress.com/2009/09/28/apple-bourbon-bread-pudding/
Glad to inspire you! I love apples this time of year. Yum!
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