Remember when you were a kid and you said, "I love pizza" and then one of your jokester friends said, "Then why don't you marry it?" I think I would marry this pizza. I don't think I can live another week without trying Chef Christine's grilled pizza recipe, posted at her Frederick Foodie blog.I need to check my tomato plants. If Yeon has tomatoes coming in then I hope that mine aren't far behind. They would be great on this pizza. And I have basil ready for the picking. All I need next is some fresh mozzarella from my friend Juliet's Italian Market or from South Mountain Creamery.
I also want to try this with grilled eggplant and zucchini and some tahini sauce and crumbled falafel. With some pretty, plain yogurt drizzled on top and a few blossoms from an allium or chive thrown in for looks. But I digress.
The picture of the pizza is from Chef Christine's daughter Anna.
Shannon
5 comments:
Hey Shannon- You made my day and yes, I would marry that pizza too! It was fab. Don't you think that goat cheese from Kapricorn Farms would be be another excellent alternative? That one's comin' on Saturday.
BTW-props for the photo go to my daughter Anna, cause she is just that cool. Thanks for picking up my post!
Goat cheese on pizza is one of my favorite things ever.
I would marry it.
Grilled pizza sounds great for this weekend. I still have red tomatoes from the farmer's market a load of basil. I need to pick up some fresh cheese though.
I got some fresh mozzarella!
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